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DO’S AND DO NOT’S
• Do always use the oven with the door closed.
• Do always broil with the door closed.
• Do read the user instructions carefully before using the range for first time.
• Do allow the oven to heat for about two hours, before using for the first time, in order to
expel any smell from the new oven insulation, without the introduction of food.
• Do clean your oven regularly.
• Do remove spills as soon as they occur.
• Do always use oven gloves when removing food shelves and trays from the oven.
• Do not allow children near the range when in use.
• Do not allow fat or oils to build up in the oven base, or oven accessories.
• Do not place cooking utensils or plates directly onto the oven base.
• Do not place hot enamel parts in water. Leave them to cool first.
• Do not allow vinegar, coffee, milk, saltwater, lemon or tomato juice to remain in contact
with enamel parts (i.e. inside the oven).
• Do not use abrasive cleaners or powders that will scratch the surface of the stainless
steel and the enamel.
• Do not attempt to repair the internal workings of your range.
• Do remove the protective film before the first use.
• Fire risk! Do not store flammable material in the ovens and in the storage compartment.
• Do not use the ovens with the oven doors open.
• Do not use the ovens to warm or heat a room.
FOR YOUR SAFETY
Under no circumstances should any external covers be removed for servicing or
maintenance except by suitably qualified personnel
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