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Stainless Steel Blade Assembly: Figure 4
1) The blade assembly is the most versatile of all the
attachments. The length of the processing time will
determine the texture achieved. For more coarse texture
use the pulse control.
2) Cut food such as meat, bread and vegetables into cubes
approximately ¾-inch (1.9 cm) thick.
3) Take care not to over-process.
Dough Hook: Figure 5
1) Place the dry ingredients in the bowl and pour the liquid
down the feed tube while the machine is running. Process
until a smooth elastic ball of dough is formed (this will take
about 60 90 seconds).
2) Re-knead the dough by hand only. Re-kneading the dough
in the bowl is not recommended as it may cause the
processor to become unstable.
USING THE ATTACHMENTS
Figure 5Figure 4 Figure 6