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Cooking on 2 levels at the same time with the convection oven (*)
The convection oven function allows different foods to be cooked at the
same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed inside the
oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven uniformly and
quickly; the air inside the oven is very dry, preventing the mixing of fra-
grances and flavors.
To cook two dishes at the same time, simply observe these simple gene-
ral rules.
1. The cooking times for recipes cooked at the same time are higher
than the times when cooked alone.
2. Around halfway through cooking, change the position of the 2
bake pans, placing the top one on the lower wire rack and vice-
versa.
In addition, turn the bake pans half-way around.
Note: the wire racks must be positioned as shown in the figure to the
side.
top heating element
bottom heating element
Broil
• Place the flat wire rack (G) in the upper guide and the bake pan (H)
over the bottom heating element (see the figure to the side).
It is recommended to pour 2 glasses of water in the bake pan so as to
avoid smoke and bad odors due to burning fat, and to make cleaning
easier.
•Turn the function selector knob (D) to the BROIL position.
•Preheat the oven for 5 minutes.
• Place the food inside.
• Close the door.
•Turn the Timer knob (B) to the “ON” position.
•When cooking is completed, turn the Timer knob (B) manually to the “OFF” position.
Pork chops (2)
Hot dogs (3)
Fresh hamburgers (2)
Sausages (4)
Kebabs 500 g/1.1 lb
Turn after 11 minutes.
Turn after 6 minutes.
Turn after 7 minutes.
Turn after 11 minutes.
Turn after 8, 15 and 21 minutes.
TOAST/BROIL
“
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“
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19 min.
10 min.
13 min.
20 min.
26 min.
upper
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Program
Thermostat
knob
Times
Wire rack
position
Comments and tips
(*) only on some models
GB-5718111700 12-05-2004 10:48 Pagina 10