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Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost (*)
•
-
Keeping warm
KEEP WARM -
Convection oven
cooking (*)
250°F - 430°F
Ideal for lasagna, meat,
pizza, cakes in general,
foods that should be
crunchy on the surface
(“au gratin”) and bread.
For details on how to use
the accessories, refer to
the tips in the table on
pages 7-8.
In addition, this func-
tion is ideal for
cooking on two levels
at the same time. For
tips on how to do this,
refer to page 10.
Traditional oven
cooking
250°F - 430°F
Ideal for cooking stuf-
fed vegetables, fish,
plum cakes and small
poultry. For details on
how to use the acces-
sories, refer to the
table on page 8.
Grilling
Ideal for all types of
traditional grilling:
hamburgers, hot
dogs, kebabs, etc.
and toasting bread.
The bake pan should
be placed over the
bottom heating ele-
ment.
(*) only on some models
Delicate cooking
250°F - 430°F
-
DEFROST
SLOW BAKE
BAKE/TOAST
FAN & BAKE
BAKE/TOAST
BROIL
TOAST/BROIL
Toast TOAST/BROIL
Ideal for toasting sli-
ces of bread
BAKE/TOAST
GB-5718111700 12-05-2004 10:48 Pagina 5