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Cooking on 2 levels at the same time with the
convection oven
The convection oven function allows different foods to be coo-
ked at the same time, placed on 2 levels.
The heat provided by the 2 heating elements, is distributed
inside the oven by the air, circulated by the fan.
In this way, the heat reaches every part of the oven uniformly
and quickly; the air inside the oven is very dry, preventing
the mixing of flavors.
To cook two dishes at the same time, simply observe these
simple general rules.
1. The cooking times for recipes cooked at the same time
are higher than the times when cooked alone.
2. Around halfway through cooking, change the position
of the 2 bake pans, placing the top one on the lower wire
rack and vice-versa.
In addition, turn the bake pans half-way around.
Note: the wire racks must be positioned as shown in
the figure to the side.
top heating element
bottom heating element
Broil
• Place the flat wire rack (G) in the upper guide.
• Turn the function selector knob (D) to the BROIL posi-
tion.
• Place the food to be grilled on the broil rack (O) inserted
on the bake pan (H), and place them together on the flat
wire rack (G).
• Close the door.
• Turn the Timer knob (B) to the “ON” position.
• When cooking is completed, turn the Timer knob (B) ma-
nually to the “OFF” position.
Pork chops (2)
Hot dogs (3)
Hamburgers (2)
Sausages (4)
Kebabs 500 g/1.1 lb
Turn after 14 minutes.
Turn after 11 minutes.
Turn after 13 minutes.
Turn after 14 minutes.
Turn after 8, 15 and 21 minutes.
TOAST/BROIL
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26 min.
20 min.
25 min.
26 min.
26 min.
upper
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Program
Thermostat
knob
Times
Wire rack
position
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