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6
USING THE CONTROLS
Thermostat knob (A)
Select the desired temperature, as follows:
• To defrost (see page 7):
Thermostat knob in the “•” position.
• To keep food warm (see page 7):
Thermostat knob in the “KEEP WARM” position.
• For convection oven cooking or traditional
oven cooking (see page 7-8):
Thermostat knob from 200°F to 465°F.
• To toast (see page 9):
Thermostat knob in the “TOAST/BROIL” position.
• For all types of grilling (see page 10):
Thermostat knob in the “TOAST/BROIL” position.
Timer knob (B)
• To switch the oven on:
Turn the knob to the “ON” position
• To set the toasting function:
Select “LIGHT”, “MEDIUM” or “DARK”
• To switch the oven off:
Return the knob to the “OFF” position.
Function selector knob (D)
This knob is used to select the cooking functions available,
that is:
Interior light (N) anc Indicator light (C)
• If the interior light (N) has been provided, said light will
remain turned ON when the oven is in function.The
indicator light (C) will turn OFF once the selected
baking temperature inside the oven is reached and will
turn on and off during cooking.
• If your oven is not provided with the interior light (N),
the indicator light (C) will light continuously when the
oven is switched on (it will not have the function of a
temperature indicator).
DEFROST
(ventilation only)
BAKE/TOAST
(only top heating
element and bottom
heating element on)
FAN & BAKE
(top heating element,
bottom heating
element and
ventilation on)
BROIL
(only top heating
element on at
maximum power)
SLOW BAKE
(only bottom heating
element on)