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5
Program
SUMMARY TABLE
Function selector
knob position
Thermostat knob
position
Wire rack and
accessory position
Notes/Tips
Defrost
•
-
Keeping warm
KEEP WARM
-
Convection oven
cooking
200°F - 465°F
Ideal for lasagna, meat, pizza,
cakes in general, foods that
should be crunchy on the sur-
face (“au gratin”) and bread.
For details on how to use the
accessories, refer to the tips in
the table on pages 7-8.
In addition, this function is
ideal for cooking on two le-
vels at the same time. For
tips on how to do this, refer
to page 10.
Traditional oven
cooking
200°F - 465°F
Ideal for cooking stuffed ve-
getables, fish, plum cakes
and small poultry. For de-
tails on how to use the ac-
cessories, refer to the table
on page 8.
Grilling
Ideal for all types of tradi-
tional grilling: hamburgers,
hot dogs, kebabs, etc. and
toasting bread.
Delicate cooking
200°F - 465°F
-
DEFROST
SLOW BAKE
BAKE/TOAST
FAN & BAKE
BAKE/TOAST
BROIL
TOAST/BROIL/ 500
Toast
TOAST/BROIL/ 500
Ideal for toasting slices of
bread.
BAKE/TOAST
model with broil rack
without broil rack