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6
USING THE CONTROLS
TEMPERATURE knob (A)
Select the desired temperature, as follows:
•To keep food warm (see page 6): . . . . . . . . . . . . . .turn knob to the "KEEP WARM" position.
•Traditional oven cooking (see page 6-7): . . . . . . . . .turn knob from 250°F to 450°F.
•To toast (see page 7-8): . . . . . . . . . . . . . . . . . . . . .turn knob to the "TOAST" position.
• For broiling and top browning (see page 8): . . . . . .turn knob to the "BROIL" position.
TRADITIONAL OVEN
COOKING/TOAST
(the top and bottom heating
elements are on)
BROIL
(only the top heating ele-
ment is on at maximum
power)
OVEN ON/TOAST COLOR knob (B)
•To switch the oven on: . . . . . . . . . . . . . . . . . . . . .Turn the knob to the “ON” position.
•To set the toasting function: . . . . . . . . . . . . . . . . . .Select “LIGHT”, “MEDIUM” or “DARK”.
•To switch the oven off: . . . . . . . . . . . . . . . . . . . . .Return the knob to the “OFF” position.
Indicator light (C)
Illuminated indicator light means the oven is on.
USING THE OVEN
General tips
• When cooking with the traditional oven always preheat the oven for 5 minutes to the set temperature to
achieve the best results.
• The cooking time depends on the type of food being prepared, the initial temperature of the food (fro-
zen, refrigerated or shelf temperature) and on personal taste. The cooking times indicated in the table
(pg. 7) are subject to variation, and do not include the time required to preheat the oven.
•To cook frozen foods refer to the recommended times on the product packaging.
Keep warm
•Turn the TEMPERATURE knob (A) to the “KEEP WARM” position.
•Turn the OVEN ON/TOAST COLOR knob (B) to the “ON” position.
• Place the wire rack (F) in the lower guide (J) and rest the dish with the food on the rack.
•To terminate the operation, turn the OVEN ON/TOAST COLOR knob (B) manually to the "OFF" position
and the TEMPERATURE knob (A) to the “•” position.
It is recommended not to leave the food in the oven for too long, as the food may dry out.
Traditional oven cooking
• Place the wire rack (F) in the lower guide (J).
• Select the required temperature by turning the TEMPERATURE knob (A).
•Turn the OVEN ON/TOAST COLOR knob (B) to the “ON” position.
• After having pre-heated the oven for 5 minutes, place the food inside the oven.
•When cooking is completed, turn the OVEN ON/TOAST COLOR knob (B) manually to the "OFF" posi-
tion and the TEMPERATURE knob (A) to the “•” position.