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Pizza
Bread
Lasagna
Macaroni and cheese
Chicken
Roast pork
Meatballs
Fish
Stuffed calamari
Roasted potatoes
Tomatoes “au gratin”
Zucchini with tuna
Jam tarts
Strudel
Biscuits (shortbread)
Use the bake pan.
Use the bake pan greased with oil.
Use an ovenproof dish, turn after 10
min.
Turn the bake pan halfway through
cooking.
Use the bake pan, turn around after
38 min.
Use the bake pan, turn around after
35 min.
Use the bake pan, turn around after
30 min.
Use the bake pan, turn after 16 minu-
tes.
Use an ovenproof dish, turn halfway
through cooking.
Use the bake pan, mix twice.
Use the bake pan greased with oil
and turn after 20 min.
Use the bake pan greased with oil
and turn after 20 min.
Use the bake pan.
Use the bake pan.
Use the bake pan.
425°F
400°F
425°F
425°F
400°F
400°F
350°F
400°F
400°F
400°F
400°F
400°F
350°F
350°F
350°F
17 min.
25 min.
20 min.
20 min.
70-80 min.
70 min.
55 min.
35 min.
30 min.
50 min.
40 min.
40 min.
40 min.
40 min.
14 min.
lower
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Program
TEMPERATURE
knob
Times
Wire rack
position
Comments and tips
Toast
• The dimensions of the wire rack (F) allow 4 slices of bread to be toasted at the same time.
•To toast the bread, place the slices as shown below:
Toasting one slice Toasting two slices Toasting four slices
For consecutive uses, reduce the set toasting time.