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In the case of food that has already been cooked or is to be cooked au gratin, place the container directly
on the wire rack in the upper guide (I).
When cooking is completed, turn the OVEN ON/TOAST COLOR knob (B) manually to the "OFF" position
and the TEMPERATURE knob (A) to the “•” position.
CLEANING AND MAINTENANCE
Frequent cleaning prevents the formation of smoke and bad odors during cooking. Do not let fat accumula-
te inside the appliance.
Before any maintenance or cleaning operation, unplug the oven and wait for it to cool down.
Clean the door, the inside walls and the exterior surface of the oven with a soap and water solution; dry tho-
roughly.
To clean the aluminum surfaces on the inside of the oven, never use products that corrode aluminum (deter-
gents in spray cans) and never scrape the walls with sharp objects.
To clean the outside surface always use a damp sponge.
Avoid using abrasive products that may damage the exterior.
Make sure water or liquid soap does not seep into the vents on the top of the oven.
Never immerse the appliance in water.
All the accessories can either be washed by hand or in the dishwasher.
CLEANING THE DROP DOWN CRUMB TRAY
To clean the bottom of the oven, pull the crumb tray downwards (see fig. A/B). Place the oven on its rear
panel. This will make cleaning easier.
Clean the crumb tray after use to avoid build-up of residue, as this will affect the cooking performance. Brush
off crumbs or wipe the crumb tray with a damp cloth. For stubborn stains, use a nylon or plastic scouring
pad or a non-caustic cleaner. Dry thoroughly before closing.
After cleaning, close the crumb tray and check that it is locked securely into position.
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Fig. A Fig. B