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RECIPE COLLECTION
Blender KF8150M
8
Practical and convenient, your appliance will allow you to prepare
quickly and with excellent results, creams, mayonnaise, sauces, frit-
tatas, pancakes, fillings for vegetables, frappès, drinks and cocktails
of every kind. In this recipe collection there are some ideas for
using your appliance in diverse ways. These recipes should be con-
sidered a point of departure and surely your own creativity will
add to the uses and preparations.
WHIPPED CREAM
• 200 ml of whipping cream
Pour the liquid cream into the blender jar and operate at a speed 3 for
approximately 20 – 30 seconds.
MAYONNAISE
•1 whole egg • oil
•a tablespoon of mustard • a pinch of salt
•a few drops of lemon juice
Put the egg, the mustard, the lemon juice and the salt in the blender jar
and operate on speed 2 for a few seconds. Fill the measuring cup with
oil and at speed 2 continue to mix (adding oil a little at a time) until
the mayonnaise becomes firm. Ideal with poached fish.
MASCARPONE CREAM
• 250 gr. mascarpone cheese
•3 eggs • 50 gr.sugar
• 1/4 l. whipped cream
Put all the ingredients (except the whipped cream) into the blender jar
and operate the appliance at speed 1 until the mixture is light. Pour the
cream into small serving bowls and garnish with the whipped cream
(whipped as described in the preceding recipe). Keep the dessert chil-
led in the refrigerator a few hours before serving
TUNA FISH SAUCE
• 120 gr. tuna packed in oil
• 150 gr. mayonnaise
•a handful of capers
Put all the ingredients into the blender jar and process at speed 1
for a few seconds. Ideal for the preparation of vitello tonnato.
PINK SAUCE
• 50 gr.mayonnaise • 10 gr. ketchup
•4 drops of Worcestershire sauce
Put all the ingredients together in the blender jar and operate at speed
1 for a few seconds. Ideal with French fried potatoes and club sand-
wiches.