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Blender KF8150M
9
OMELET WITH ONION
•6 eggs • 2 tablespoons of milk
•1 onion, finely diced • 2 tablespoons of oil
• salt
Blend the eggs in the blender jar at speed 1 for approximately 30
seconds with the milk and the salt. Place a frying pan on the stove with
the oil and sauté the onion. Pour the mixture into the frying pan and let
the eggs cook until firm, taking care that they don’t stick to the pan.
CREPE BATTER
• 100 gr. flour • 1 dl. milk
•4 whole eggs • salt
Put into the blender jar all the ingredients and operate the appliance at speed
1 for approximately 30 seconds. The batter should be quite creamy.
FRAPPE
•1 apple • 1 dl. milk
Cut the apple into small pieces and place in the blender jar with the
milk. Blend it all at speed 3 for about 1 minute. Naturally, any type
of fruit desired may be substituted for the apple.
ITALIAN ICE
• Ice • flavoured syrup
Pour the ice into the blender jar and operate the PULSE knob until all
the ice is chopped uniformly. Put the ice into a glass and add the syrup.
ZUCCHINI (COURGETTES) WITH TUNA
•4 zucchini • 1 egg
• 120 gr. tuna packed in oil • 1 can of peeled tomatoes
• 100 gr. grated cheese
Cut the zucchini length-wise in half, and with a spoon, scoop out the
pulp, being careful not to break them. Place this pulp in the blender jar
along with the egg, the tuna, the grated cheese, the salt and the parsley
and operate the appliance at speed 3 until the mixture seems homoge-
neous. Cut the zucchini in half cross-wise and stuff them with the mix-
ture. Place them in a buttered baking dish. In a bowl combine a few
spoonfuls of water, two spoonfuls of oil and the tomatoes, broken up
with fork and add to the baking dish. Distribute a few pieces of butter
on top of the zucchini and place in a preheated oven for about 40 minu-
tes. These zucchini are delicious at room temperature.
SGROPPINO
• 100 gr. lemon sherbet ice cream • 1 shot of vodka
• 1/2 glass of sparkling white wine
Place all the ingredients into the blender jar and blend at speed 3 for
about 1 minute, until the mixture is homogenous.