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5
Chapter 1 - General
Ideal for meat, pizza,
cakes, baked
casseroles, fruit
desserts, fish, stuffed
vegetables, puddings
and other moist foods
that do not require
browning and crisping.
KEEP WARM
(to keep warm the foods)
GUIDES
1
2
3
1
2
3
1
2
3
1
2
3
1
2
3
Turn to this setting to
keep hot food warm.
Do not hold food more
than an hour or reheat
cold food. If not hot
enough for serving turn
thermostat knob up.
Ideal for all types of tra-
ditional grilling; ham-
burgers, hot dogs,
kebabs, toast, etc. Place
the food directly on the
wire rack. The aluminum
bake pan is used to col-
lect any drops of fat. Or
place the broiling rack
(Q) (if included) in the
aluminum bake pan (N).
1
2
3
1.3 - SUMMARY OF OPERATION
PROGRAM
POSITION ON/OFF
AND TOAST
PROGRAM KNOB
POSITION OF
THERMOSTAT
KNOB
POSITION OF
FUNCTION
SELECTOR KNOB
POSITION OF WIRE
RACK
AND ACCESSORIES
NOTES/TIPS
ON
KEEP
WARM
BAKE
ON
ON
UP TO
470° F
or
or
BAKE
1
2
3
1
2
3
or
or
TOAST
BROIL
BROIL
BAKE
(to bake only one dish)
BROIL
(to broil or grill the foods)