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8
CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES
Food
Temperature
setting
Notes and tips
(For wire rack position refer to table on page 4)
Approximate time
Whole chicken
2.5-3 lbs. (1-1,5 kg.)
Unstuffed
400 °F
Turning at half of cooking time is not
required. It is possible to cook also
above the broiling rack inverted (lower
position) inside the oven pan, in order to
reduce spattering.
80-90 min. or until internal
temperature of 175 °F in thigh
and breast
Pork loin or Rib Roast
2-3 lbs (1-1,5 kg.)
400 °F Roast as for whole chicken.
80-90 min. or until internal
temperature of 170 °F is reached
Beef Sirloin or Rib Roast
3 lbs (1,5 kg.)
400 °F No turning is needed.
60-70 min. or until tender
and brown
Meat loaf
2-2.5 lbs (900/1300 gr. )
350 °F
Use the oven pan.
No turning is needed. Mix and beat together
1,5-2 lbs (700 g - 1 kg) at minced meat
(beef). With eggs, bread-crumbs, salt, pepper
and flavoring.
50-60 min.
Baking potatoes
3-4 large cut into pieces
400 °F
Cut the potatoes into small pieces,
use the oven pan, mix three times when
cooking and after at least 20 minutes.
50-60 min.
Loaf cakes 320 °F Use metal rectangular molds.
Follow traditional recipe
timing (slightly lowered)
Pies, uncovered 320 °F Use metal moulds for cakes
Follow traditional recipe
timing (slightly lowered)
Cookies: rolled and cut,
sliced, formed
375 °F
Insert the rack as for TOASTING function. Use
the cookie sheet (if provided) or the aluminum
bake pan.
10-20 min.
2.4 - INSTRUCTIONS FOR LOW BAKING “SLOW BAKE”
Ideal for pastries and cakes with icing. Good results are also achieved when completing the cooking of the
base of foods or for cooking that requires heat above all at the bottom. Insert the dripping pan or wire rack
(
O) (with a pan on top) in guide 3.
• Turn the function selector knob (
H) to position SLOW BAKE.
• Select the desired temperature using the thermostat knob (
E).
• Turn the ON/OFF and toast programming knob (
G) to the time desired.
A bell will ring when the set time has elapsed; if the food being kept warm is served before the end of the
set time, manually turn the ON/OFF and toast programming knob (
G) to position OFF.
TEMPERATURE AND TIME FOR TYPICAL FOODS ( baking and roasting)
The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the
quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five
minutes for preheating the oven. In order to avoid overcooking when using for the first time we suggest you to set
a low temperature. As you use the oven, the best settings will become familiar.