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2.5 - INSTRUCTIONS FOR BAKING WITH “DOUBLE BAKE/TOAST” FUNCTION
Insert the removable heating element (P) into the central guide (2) as shown in the figure below. Make sure
the prongs of the removable heating element are correctly and completely inserted into the connector (D).
• Rotate the function selector knob (H) into the DOUBLE BAKE/TOAST position.
• Select the required temperature using the thermostat knob (
E).
• Turn the ON/OFF and timer knob (
G) to the required time.
Wait for the oven to reach the required temperature (the indicator light goes out), then insert the two alu-
minum bake pans or wire racks (
O and T) into guides 1 and 3 as show in figure on page 6. The end of
cooking will be indicated by a beep.
Each time you finish double oven cooking:
• Turn the thermostat knob (
E) to the “•” position and if cooking ends before the time set, turn the timer
knob (
G) to the "0" position.
• NEVER rest anything directly on the removable heating element (
P), but always use the two wire racks
and aluminum bake pans provided inserted in guides 1 and 3.
•When using the wire racks we suggest you to turn over the food halfway.
Wait for the oven to cool down before removing the heating element (P) and replacing it in the spe-
cial housing.
CHAPTER 2 - USING THE CONTROLS AND SETTING THE MODES
CHICKEN AND
POTATOES
Add about 10 minutes to the cooking time for preheating the oven.
MUFFINS
KEBABS
Use the two aluminum bake pans
(
N) provided
1200 g
2.5-3 lbs
430 °F
45 min. 1 and 3
1200 g
2.5-3 lbs
400 °F
1 and 3
Use the two aluminum bake pans
(
N) provided
1400 g
3 lbs
430 °F
1 and 3
BAKED POTATOES
1200 g
2.5-3 lbs
430 °F
BAKED BEAM
2000 g
4-4.5 lbs
400 °F
COURGETTES WITH
TUNA
2000 g
4-4.5 lbs
400 °F
1 and 3
TARTS
1500 g
3-3.5 lbs
400 °F
1 and 3
FRESH PIZZAS
FROZEN PIZZAS
CHICKEN
1 and 3
2000 g
4-4.5 lbs
430 °F 17 min.
1 and 3
Use the two wire racks (O-T) provid-
ed. Turn over halfway
1000 g
2 lbs
430 °F
30 min.
Use the two aluminum bake pans
(
N) provided
PIES
1400 g
3 lbs
400 °F 30 min.
1 and 3
Use the two aluminum bake pans
(
N) provided
1400 g
3 lbs
430 °F
60 min.
1 and 3
Use the two aluminum bake pans
(
N) provided
1 and 3
1 and 3
20 min.
60 min.
Use the two aluminum bake pans
(
N) provided
60 min.
Use the two aluminum bake pans
(
N) provided
40 min.
Use the two aluminum bake pans
(
N) provided
45 min.
Use the two aluminum bake pans
(
N) provided
45 min.
Use the two aluminum bake pans
(
N) provided
RECIPE
QUANTITY
THERMOSTAT
KNOB
TIME
WIRE RACK/
ALUMINUM BAKE
PAN POSITION
OBSERVATIONS AND TIPS