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Professional Food Slicer
BEGIN SLICING
1. Plug the cord into a 120 Volt AC outlet.
2. Press ON/OFF button completely to start the slicer,
release it to stop the slicer.
3. To make the slicer run continuously,
press the ON/OFF button and move
slightly to the right. Allow slicer to run
for thirty seconds to warm up.
4. Turn the speed control dial to change
number of blade revolutions. Turn
clockwise for high speed and counter
clockwise for low speed.
5. Grasp the pusher with right hand, keeping your
thumb protected behind the pusher. Apply even
pressure for best slicing results.
6. Move the pusher towards the blade. Move back and
forth steadily and easily with even pressure. Repeat
for additional slices.
7. When finished slicing, turn to the off position by
pressing in and to the left button to stop the blade
from turning. Unplug from outlet.
8. The slicer can operate continuously for 10 minutes,
after which it should be turned off and allowed to
cool.
9. Always reset the thickness knob after use.
CLEANING AND MAINTENANCE
Platform, Pusher, Tray
1. Unplug slicer from outlet.
2. Reset the thickness knob.
3. Remove the platform.
4. Wash with a soft cloth or sponge with mild soap
and water. Rinse and dry.
DO NOT PUT ANY PART OF THE SLICER IN THE
DISHWASHER. NEVER USE STEEL WOOL OR
SCOURING POWDER ON ANY PART OF YOUR
SLICER. NEVER IMMERSE THE MOTOR IN WATER
OR OTHER LIQUIDS.
Removing the Cutting Blade
HANDLE THE BLADE WITH CARE. IT IS EXTREMELY
SHARP AND CAN CAUSE SEVERE LACERATIONS.
1. Reset the thickness knob.
2. While facing the cutting blade, move the platform
to the far left.
3. Remove the blade by placing a nickel or quarter in
the blade holder. Turn the coin clockwise.
4. Carefully lift the blade off.
Note: You may see oil when you remove the blade. This is a safe,
non-toxic food grade oil. It is necessary for the gears to run
smoothly.