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Breads, Cakes and Cookies
■ For dainty sandwiches, slice bread about
1
/
4” thick.
■ Fresh bread should be cooled before slicing.
■ Slice all types of party breads, pound cakes and fruit
cakes.
■ Especially effective with coarse textured breads and
cakes.
Fruit and Cheese Tray
■ Select large, firm fruit. Thinly slice cored apples
(peel on), oranges, cored pears and pineapple.
Arrange in the center of a platter with thinly sliced
swiss, American or any cheese you prefer around the
outside. Fruit is used instead of crackers.