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6
Old Fashioned Chocolate Milk Shake
Serves: 1
Ingredients:
1 cup vanilla ice cream
4 tbsp. chocolate syrup
1 cup cold milk
Method:
1.Combine all ingredients in the blender.
2.Blend for about 20-30 seconds or until
well mixed and creamy.
Raspberry Vinaigrette
Serves: 2-4
Ingredients:
1
1
⁄2 cups vegetable oil
1
⁄2 cup white vinegar
1
⁄2 cup fresh raspberries
1 tbsp. sugar
1 tsp. salt
Method:
1.Combine all ingredients in the blender.
2.Blend for 15 seconds until well
blended.
Sun Dried Tomato Pesto
Serves: 4-6 when served with pasta
Ingredients:
1 cup sun dried tomatoes packed in oil
and finely chopped
6 oz. olive oil
2 tbsp. chopped roasted garlic
1
⁄3 cup toasted pine nuts
1
⁄4 cup finely chopped fresh basil leaves
Method:
1.Add tomatoes and oil to blender.
Mix for about 15 seconds.
2.Add remaining ingredients and blend
for about 20 seconds.
3. The pesto can be stored in the
refrigerator or freezer for future use.
GRINDER RECIPES
Tri-Color Pepper Mix
In Grinder Combine:
2 tsp. black peppercorns
2 tsp. white peppercorns
2 tsp. pink peppercorns
Method:
Combine and pulse (on-off) for10 sec.
Dry-Rub for Spareribs
In Grinder combine:
2 tsp. black peppercorns
1 tsp. red pepper flakes
2 cloves
1
⁄2 tsp. dried rosemary
3 coffee beans
2 juniper berries
Grind until fine. Pour into a bowl and
stir in: 1 tbsp. onion powder
1 tsp. garlic powder
2 tsp. salt
1 tsp. dried mustard
Rub over meat surface and marinate
2-3 hours before grilling.