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BEFORE FIRST USE
1. Remove all packing materials and literature.
2. Wash the canister, lid, paddle, and candy crusher in
warm soapy water. Rinse and dry all parts thoroughly.
NEVER immerse motor base in water or any other
liquid. NEVER clean any parts in a dishwasher.
FREEZING THE CANISTER
■ Before making frozen desserts, it is very important that
the canister be properly frozen. The ice cream maker
features a double insulated bowl that requires thorough
freezing. We recommend placing the canister upright
in the back (coldest part) of your freezer.
■ Make sure the canister is washed and thoroughly dried.
For best results, wrap canister in a plastic bag and
place in the freezer.
■ The length of time necessary to properly freeze the
canister depends on the temperature in your freezer.
Freezing is approximately 8 hours, depending on
freezer temperatures ranging from -30°C/-22°F to
-17°C/+0°F.
■ Shake the canister to ensure a properly frozen bowl.
The canister should have no liquid moving inside. If
you hear liquid, it is not frozen.
■ Keep your canister in the freezer when not in use so
you can create frozen desserts anytime.
HOW TO OPERATE
1. Place canister in the freezer for 8 hours, (see Freezing
the Canister on this page).
2. Follow the recipes in our instruction booklet. Almost any
frozen dessert recipe can be used providing it does not
make more then 4 cups of liquid. 4 cups will make 1
1
⁄2
quarts of ice cream.
3. Prepare the ingredients (see pages 7-15).
4. Take the canister out of freezer and place on motor base.
The canister should be used immediately after removal
from freezer because it will begin to thaw once placed
in room temperature.
5. Place the paddle inside the canister. Be sure the round
side of the stir paddle faces up (photo on page 2).
6. Lock the lid onto the motor base. The tabs on the bottom
of the lid should line up with the indentations in the
motor base. This ensures that the lid is locked into place.
When placing the lid on the motor base, the stir paddle
should fit into the lid.
7. Turn the On/Off dial to the right (on position). It is
important to turn the unit on first before pouring in the
mixture. The canister rotates while the stir paddle
remains stationary.