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CANDY CRUSHER HINTS AND TIPS
■ Make sure chocolate is cold before putting in candy
crusher.
■ Cookies, chocolate bars, chocolate filled candy, peanut
butter filled candy bars and pieces, and chocolate malt
candy balls can be used in the candy crusher.
■ Do not put nuts (almonds, peanuts, etc.) in candy
crusher
■ Do not put hard candy or gummies in candy crusher.
■ Do not put fruit in candy crusher.
■ Do not put hot fudge or syrup in candy crusher.
■ Do not put soft or melted candy in candy crusher.
■ All parts are dishwasher safe.
CLEANING INSTRUCTIONS
■ Clean the canister, paddle, lid and candy crusher with
warm soapy water. Only the candy crusher, can be put
on the top rack in the dishwasher to clean.
■ Use a damp cloth to clean the motor base.
■ Never immerse the motor unit, plug or cord in water or
in any other liquid.
■ Never place the canister in freezer if it is still wet.
■ Make sure all parts are dried thoroughly.
■ Never store plastic parts in freezer.
TROUBLESHOOTING
■ ICE CREAM DID NOT BECOME A SOFT CUSTARD.
The canister must be frozen properly. Check the
temperature in your freezer. If it is higher than
-17°C /0°F lower it. If you cannot lower the freezer
temperature, the ingredients should be as cold as
possible. Put mixture in the freezer for 1 hour until the
mix starts to crystallize. Then pour mixture into ice
cream maker.
■ UNIT STARTED AND THEN STOPPED.
Take the canister off of the motor base and turn on the
unit. If it works, the unit wasn’t turned on before adding
the mix. Pour mix into the canister AFTER the unit is
turned on.
■ THE PADDLE ISN’T TURNING. Only the canister turns.
The paddle should remain stationary.