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FROZEN DESSERT
RECIPES
The following recipes are for 1
1
⁄2 qts.
Note: 1 quart of liquid makes 1
1
⁄2 qts.
of frozen dessert.
TIP: Use the “Basic Vanilla Ice Cream”
recipe as a base for creating your
own favorite ice cream flavors. As
an example, to make a fruit ice
cream, decrease the cream or milk
by one cup and add one cup of
pureed fruit to the basic vanilla ice
cream recipe.
NOTE: The ice cream’s texture and
taste may change depending on how
rich of a cream you use.
Basic Vanilla Ice Cream
Ingredients:
4 oz. egg substitute
1 cup of sugar
1 cup half and half (or milk)
2 cups heavy cream
1
1
⁄2 tsp. vanilla
Method:
1. Combine egg substitute, sugar, and
vanilla in a mixing bowl or blender.
2. Add cream and half and half (or milk).
3. Mix well and chill thoroughly.
4. Follow standard instructions on page 3.
Banana Orange Frozen Yogurt
Ingredients:
1 16-oz carton (2 cups) vanilla yogurt
1 cup orange juice
1
⁄4 cup light corn syrup
1
⁄4 cup milk
1 cup mashed banana
Method:
1. In a mixing bowl, combine all the
ingredients, mix well and chill thoroughly.
2. Follow standard instructions on page 3.
Blackberry Sorbet
Ingredients:
3 cups fresh blackberries
1
⁄2 cup water
2
⁄3 cup sugar
1
⁄2 cup orange juice
2 egg whites
Method:
1. Over medium heat, in a saucepan,
combine blackberries with water and
sugar.
2. Stir until sugar is dissolved.
3. Puree, then chill thoroughly.
4. Beat egg whites until soft peaks form.
5. Add orange juice to the blackberries.
6. Whisk in egg whites.
7. Follow standard instructions on page 3.