Filter
Top Products
9
®
RECIPES
Salmon with Green Sauce
Ingredients
Four 6 oz. salmon fillets
Salt and black pepper to taste
Sauce
1 cup chopped parsley
1 cup chopped cilantro
4 garlic cloves finely minced
2 tsp. salt
2 tbsp. lemon juice
Freshly squeezed orange juice as needed
Method
1. Combine all of the ingredients for the sauce, except
the orange juice, into a blender and mix well. If
mixture is too thick add some orange juice. The sauce
can be very smooth or somewhat chunky depending
upon your preference.
2. Fill the water reservoir to the MAX level.
3. Pour the sauce over the salmon and place the seasoned
fillets in the steaming baskets. Do not let the pieces
overlap. If necessary, place one salmon fillet in each
basket.
4. Place the lid on the steamer.
5. Set the steam cooking function for about 8 minutes or
until desired doneness is achieved.
6. The remaining sauce can be served with the steamed
salmon.
Amaretto Infused Steamed Apple Compote with Almond
Butter
Ingredients
4 firm ripe apples, peeled and sliced into 6 to 8 pieces
1 tbsp. amaretto
2 tbsp. sugar
1 tsp. ground cinnamon
Almond Butter
4 tbsp. softened butter
2 tbsp. ground almonds
2 tbsp. amaretto
Method
1. Combine the apples, sugar, and cinnamon and allow
to marinate for 10 minutes.
2. Combine the ingredients for the almond butter in a
small bowl and mix until well blended.
3. Fill the water reservoir of the steamer to the MAX level
and add 2 tsp. of amaretto.
4. Place the apples in single layers in the steam baskets.
5. Cover and set the steam function for about 3-5 minutes
until the apples are cooked through but are still firm.
6. Divide the steamed apples into 4 small bowls and
garnish with a dollop of almond butter.