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OPERATION
DEFROST CHART(continued)
Poultry setting
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole
(under
4 lbs.)
Cut-up
CORNISH -
HENS
Whole
TURKEY
Breast
(under
6 lbs.)
POULTRY
POULTRY
POULTRY
Turn over. Finish defrosting breast-side
down. Cover warm areas with aluminum
foil.
Turn over. Cover warm areas with
aluminum foil. Separate pieces and
rearrange.
Turn over. Cover warm areas with
aluminum foil.
Turn over. Cover warm areas with
aluminum foil.
Place chicken breast-side-up on a microwavable
roasting rack. Finish defrosting by immersing in
cold water. Remove giblets when chicken is
partially defrosted.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
Place on a microwavable roasting rack.
Finish defrosting by immersing in cold water.
FOOD SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets
Steaks
Whole
SHELLFISH
Crabmeat
Lobster tails
Shrimp
Scallops
FISH
FISH
FISH
FISH
FISH
FISH
FISH
Turn over. Separate fillets when
partially thawed if possible.
Separate and rearrange.
Turn Over.
Break apart. Turn Over.
Turn Over and rearrange.
Separate and rearrange.
Separate and rearrange.
Place in a microwavable baking dish.
Carefully separate fillets under cold water.
Place in a microwavable baking dish.
Run cold water over to finish defrosting.
Place in a microwavable baking dish.
Cover head and tail with foil; do not let foil
touch sides of microwave . Finish defrosting
by immersing in cold water.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Place in a microwavable baking dish.
Fish setting
NOTE: Food to be defrosted must be not more than 9.9 lbs.