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OPERATION
CONVENIENCE FOODS COOKING CHART FOR CONVECTION COOKING
Convection cooking of convenience foods is similar to cooking in a conventional oven. Select items that
fit conveniently such as an 8
1
/2-inch frozen pizza. Convection preheat to the desired temperature, and
use metal or ovenproof glass cooking utensils. When cooking or baking these convenience foods, follow
package directions for preparation and selecting the correct container. Because of the great variety of
foods available, times given here are approximate. It is advisable to always check food about five
minutes before the minimum recommended time, and cook longer only if needed. Use oven mitts to
insert or remove items from the oven.
FOOD SIZE/WT COOKING MODE COOKING TIME SPECIAL INSTRUCTIONS
Bake in ovenproof pan on
Metal Rack for crisper crust.
Bake in 9-inch square pan
on Metal Rack.
Bake in metal or ovenproof
pan on Metal Rack.
Back one layer at a time on
Metal Rack.
Use metal 10-cup fluted
tube pan on Metal Rack.
Bake in 9x5-inch metal loaf
pan on Metal Rack.
Follow package directions
for thawing and proofing
dough. Bake in metal
greased 8
1
/2 x 4
1
/2 x 2
1
/2-
inch loaf pan on Metal
Rack.
Bake six at a time on metal
round cookie sheet on
Metal Rack.
14-16 minutes
23-26 minutes
30 minutes
30-35 minutes
45 minutes
30-35 minutes
40 minutes
25-30 minutes
8-9
1
/2 minutes
CONVECTION
400°F (preheated)
CONVECTION
350°F(preheated)
CONVECTION
425°F (preheated)
then 350°F
CONVECTION
325°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
350°F (preheated)
CONVECTION
375°F (preheated)
CONVECTION
350°F (preheated)
13 ounces
(8
1
/2 inch)
20 ounces
26 ounces
18-25 ounces
18-25 ounces
17 ounces
16 ounces
20 ounces
Pizza (frozen)
Brownies
Frozen Double
Crust Pie
Cake Layers
Apple Sauce
Cake
Date Nut
Bread
Frozen Bread
Dough
Refrigerated
Cookies
NOTE: Use the normal position when cooking with the Metal Rack.