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Medium Bowl Small Bowl
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0.7Kg
0.8Kg
0.8Kg
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Bread Dough
Minced Meat
Soup
Victoria sponge mix
Shortcrust pastry
Sliced food
Egg Whites
Ingredients Large Bowl
1.4Kg
1.45Kg
2.25L
using Auto Pulse
8 eggs
1.4Kg
1.8Kg
3-8
MAXIMUM LOADING CHART
Use the chart below as a guide to determine the maximum amount of ingredients to be
processed at one time in the large bowl.
What do I do if my processor does not
turn on?
• Ensure the bowl and lid are locked in
position.
• Check that the small bowl has properly
located onto the medium bowl. If not
the lid will not locate properly and the
processor will not turn on.
• Check the plug is correctly fitted in the
outlet and the power supply is switched
on.
• Check the fuse in the plug. Ensure the
new fuse is the same current value as
original.
What if it switches itself off while I’m
using it?
• The motor may have overheated. To
prevent damage, the unit will
automatically cut all power. If
this happens, turn switch to ‘OFF’,
unplug and allow the unit to cool for
approximately one hour.
Once cool the overheat safety feature
will reset and you can carry on
using the processor.
• Check the lid or large bowl has not
become loose.
TROUBLESHOOTING
What if it doesn’t chop uniformly?
• Blades or discs may not be attached
properly.
• You may be exerting too much force
on the food while pushing down
the feeder tube.
What if my egg whites won’t
stiffen up?
• You may not be using enough eggs
(we recommend a minimum
of two eggs).
• You may be using the wrong accessory;
for egg whites you need the E-disc and
the large bowl.
• You may not be whisking for long
enough.
• Your bowl must be completely clean
and dry.
What if the drive shaft is sticking or the
motor is struggling to turn the mixture?
• The mixture may be too dense,
remove some of the mixture and
process in batches.
• Run the motor for no more than
15 seconds allowing for a one minute
pause between cycles. This allows the
machine to cool down to room
temperature before next use.
• After five cycles the appliance should
be cooled down to room temperature
before the next use.
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