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Very Gentle • To keep food warm - To melt butter and
chocolate
Gentle 1 To prepare cream-sauces, stews and milk
puddings or to fry eggs
Slow • Dried vegetables, frozen food, fruit, boiling
water or milk
Medium 2 Boiled potatoes, fresh vegetables, pâtés, soups,
broths, pancakes or fish
High • Larger stews, meat roll, fish,
omelettes, steaks
Fast 3 Steaks, escalopes and frying.
Suggestions for the correct setting of the plates are given in the following table.