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Time and method of storage of fresh foods in the refrigerator
Notation:
X recommended storage time
x maximum recommended storage time
Foods Storage time in days Method of packaging
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Raw meat XXx x x cling film, airtight
Cooked meat XXXx x x dish covered
Roasted meat XXXx x dish covered
Raw minced meat X dish covered
Roasted minced meat XXx x dish covered
Cold cuts XXx x cling film, cellophane, grease-proof paper
Fresh fish X x x cling film, airtight
Cooked fish XXx x dish covered
Tinned fish, open X x x dish covered
Fresh chicken XXXx x x cling film, airtight
Fried chicken XXXx x x dish covered
Fresh duck, goose XXXx x x cling film, airtight
Roasted duck, goose XXXXx x x dish covered
Butter unopened XXXXXXXoriginal packaging
Butter opened XXxxxxxoriginal packaging
Milk XXXx x original packaging
Cream XXx x plastic box
Sour cream XXXXx x x plastic box
Cheese (hard) XXXXXXXaluminium foil
Cheese (soft) XXXXx x x cling film
Egg XXXXXXX
Spinach, sorrel XXx x cling film
Green peas, green beans XXXXx x x cling film
Mushroom XXx x x cling film
Carrot XXXXXXXcling film
Tomato XXXXXXXcling film
Cabbage XXXXXx x cling film
Strawberry, raspberry, etc. XXXx x cling film
Tinned fruits opened XXXx x dish covered
Cakes filled with cream XXx x dish covered
Foods In the fresh food In the ** frozen food
compartment +2 - +7 °C compartment -12 °C
Vegetables:
green beans, green peas, mixed vegetables, marrow, corn, etc. 1 day 30 days
Ready-cooked foods:
vegetable dish, trimmings, with meat, etc. 1 day 30 days
Ready-cooked foods:
sirloin steaks, stew from knuckle of ham, meat from pig pudding, etc. 1 day 25 days
Soups: 1 day 30 days
Fruits:
cherry, gooseberry, fruit cream 1 day 30 days
Meat:
chicken, duck, goose, tuna fish 1 day 30 days
Ice-cream, Ice-Iollies 1 day 3 days
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Storage time of deep-frozen and frozen products