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• Best results are obtained by using a low speed for normal conditions
and a high speed when odours are more concentrated.
Turn the hood on a few minutes before you start cooking, you will
then get an under pressure in the kitchen. The hood should be left on
after cooking for about 15 minutes or until all the odours have
disappeared.
a- Indicator lamp
b- Light ON/OFF switch
c- Motor OFF - Speed 1 push-button
d- Speed 2 push-button
e- Speed 3 push-button
Correct ventilation
If the cooker hood is to work correctly there must be an under
pressure in the kitchen. It is important to keep the kitchen windows
closed and have a window in an adjacent room open.
Important
This is not applicable for recirculation. Great care must be taken if
the hood is used at the same time as a burner or fireplace (e.g. gas,
diesel, coal or wood heaters, water heaters, etc.), as the hood will
expel air which is required by these other appliances. In this situa-
tion, ensure that a window is open. The negative pressure in the
room must not exceed 0,04 mbar to prevent fumes being drawn back
into the room by the cooker hood.