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Temperature selection
See the recommended settings chart below for
keep warm. If a particular food is not listed, use
the default temperature of 170°F. If more crispness
is desired, remove the lid or aluminum foil from the
food. Most foods can be kept at serving
temperatures at 170°F. When a combination of
foods are to be kept warm (for example a meat
with 2 vegetables and rolls) use 170°F.
Keep Warm
Recommended Food Settings
Food Item Heating Level
Hot Beverages 190°F
Fried Foods 190°F
Vegetables 170°F
Soups (Cream) 170°F
Stews 170°F
Sauces 170°F
Meats 170°F
Gravies 150°F
Eggs 150°F
Dinner Plates with Food 150°F
Casseroles 150°F
Breads/Pastries 150°F
Setting Warmer Oven Controls
About keep warm in the
warmer oven
Use the keep warm feature to keep cooked foods
warm.
When using keep warm always start with hot food.
Do not heat cold food.
Keep warm may be set with the following options:
• Cook time
• Cook time with end time
The following temperature settings apply to the
keep warm feature:
• Auto-suggest (default) setting: 170°F / 76°C
• Min. keep warm setting: 150°F / 66°C
• Max. keep warm setting: 190°F / 88°C
If you enter a temperature beyond this range your
control will automatically default to the nearest
temperature available.
• FOOD POISONING HAZARD. Do not let
food sit for more than one hour before or
after cooking. Doing so can result in food
poisoning or sickness.
NOTE
• The warmer oven will not operate when the
upper oven is set for self-cleaning or the
control lock feature is active.
• If the warmer oven is ON and a self-clean or
control lock request is attempted, the oven
control will deny the request with a triple
beep.
To add or change any cook settings after this
feature has started:
• Select the UPPER or WARMER oven you wish
to change. Make temperature changes using the
+ or - keys. Each press of + or - will adjust the
temperature by 5° F ( or 2°C).
• If changing cooking times, select the cook time
or end time keys needed to make the changes.