Electrolux 318205832 Range User Manual


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22
Broilinginoven
See example below to set broil (or convection broil)
for the upper oven starting immediately with the
auto-suggest (default) setting:
Use the broil feature to cook meats that require
direct exposure to radiant heat for optimum
browning results.
Use the conv broil feature to cook thicker cuts
of meats that require direct exposure to radiant
heat and the convection fan for optimum browning
results.
The following temperature settings apply to the
broil feature:
• Auto-suggest(default)setting: 550°F / 288°C
• Min.broilsetting:300°F / 148°C
• Max.broilsetting:550°F / 288°C
Setting broil or Conv broil
• Usetherecommendedpansandovenrack
positions for the type of meat being prepared
-Figs. 1 & 2-.
• Foroptimumbrowningresults,allowtheovento
preheat 5-6 minutes before placing the food in
the oven.
For best results
To add or change any cook settings after this
feature has started:
• Wakecontrolpanelfromthesleepmodeif
necessary.
• SelecttheUPPER.Maketemperaturechanges
using the + or - keys. Each press of + or - will
adjustthetemperatureby5°F(or2°C).
Example
Step Press
1. Place the broiler insert on the broiler pan,
then place the meat on the insert. Remember
to follow all warnings and cautions.
2. Arrange the interior oven rack to rack position
recommendations -Figs. 2 & 3-.Besureto
place the prepared food and pan directly
under broil element. Leave the oven door
closed.
3. Press UPPER OVEN
UPPER
OVEN
4. PressBROIL
orPressCONVBROIL
5. Press START
Setting Oven Controls
NOTE
You may press CANCEL at any time when setting
the control or during the cooking process.
Shouldanovenreoccur,closetheovendoor.
Iftherecontinues,throwbakingsodaonthe
reoruseareextinguisher.Do not put water
orouronthere.Flourmaybeexplosiveand
watercancauseagreaseretospreadand
causepersonalinjury.
• Do not use the broiler pan without the insert.
• Do not cover the broil pan/insert with
aluminum foil; the exposed grease could ignite.
• Topreventfoodfromcontactingthebroil
element and to prevent grease splattering, do
not use the roasting rack when broiling.
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