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See the example below to use perfect turkey at the
default setting of 325°F and the probe at the default
setting of 180°F (82°C).
* Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of the skin.
Heated air circulates around the turkey from all
sides,sealinginjuicesandavors.Poultrycooked
with this feature are crispy brown on the outside
while staying moist on the inside.
Perfect turkey combines a cook cycle with the
convection fan. The probe is used to monitor the
exact internal temperature of the turkey while
cooking. Once the turkey has reached the set
temperature, the oven will stop cooking and
change to keep warm.
Beforesettingtheperfectturkeyfeature,orifyou
would like to change the probe target temperature,
be sure to carefully read and follow setting the
probe instructions.
About Perfect Turkey™ Setting Perfect Turkey™
Example
Step Press
1. Insert the probe into the thickest part of the
meat and place the turkey in the oven -see
setting the probe section-
2. Plug the probe into the probe receptacle
inside the oven.
3. Press UPPER OVEN
UPPER
OVEN
4. Press PERFECT TURKEY
Probeindicatorwillashand
Perfect Turkey will not start
until the probe has been
plugged in.
5. Press START
Perfect Turkey Chart
Meat Weight Oven temp Internal temp Minute per lb.
Poultry
Turkey, whole** 12 to 16 lbs. 325°F 180°F 8-10
Turkey, whole** 16 to 20 lbs. 325°F 180°F 10-15
Turkey, whole** 20 to 24 lbs. 325°F 180°F 12-16
Chicken 3 to 4 lbs. 350°F - 375°F 180°F 12-16
Setting Oven Controls
NOTE
• YoumaypressCANCELanytimewhensetting
the control or during the cooking process.
• When the meat probe is connected to the
receptacle and perfect turkey is started, the
display will show the current temperature
reported by the meat probe.
• Any time during the cooking process you
may press to see or modify the target
temperature.
• Itisnotrecommendedtomodifytheperfect
turkey settings once cooking has started.
Doingsomaynotprovidethebestresults.