Electrolux 318205832 Range User Manual


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28
Proper probe placement
• Alwaysinserttheprobesothatthetiprestsin
thecenterofthethickestpartofthemeat.Do
not allow the probe to touch bone, fat, gristle or
the pan.
• Forbone-inhamorlamb,inserttheprobeinto
thecenterofthelowestlargemuscleorjoint.
For dishes such as meat loaf or casseroles,
insert the probe into the center of the food. To
ndthecenterofthefoodvisuallymeasurewith
the probe -Fig. 3-. Whencookingsh,insertthe
probejustabovethegill.
• Forwholepoultryorturkey,inserttheprobeinto
the thickest part of the inner thigh, below the leg
-Fig. 1-.
Checking the internal temperature of your food is
the most effective way of insuring that your food
has been properly cooked. When cooking meat
such as roasts, hams or poultry you can use the
probe to check the internal temperature without any
guesswork.
Your oven will automatically change from cooking
to keep warm once the probe has reached the set
temperature.
The following temperature settings apply to the
probe function:
• Default: 170°F/76°C
• Minimum: 130°F / 54°C
• Maximum: 210°F / 98°C
About the probe function
Fig. 1
Setting the probe
Fig. 2
Fig. 3
1/2
Setting Oven Controls
IMPORTANT
• Useonlytheprobesuppliedwithyour
appliance; any other may result in damage to
the probe or the appliance.
• Besuretheprobeisfully inserted into the
probe receptacle. The probe will not work
properly until correctly connected - Fig. 2.
• Handletheprobecarefullywheninsertingand
removing it from the food and the receptacle.
• Donotusetongstopullthecablewhen
inserting or removing it from the food or the
receptacle.
• Defrostyourfoodcompletelybeforeinserting
the probe to avoid damaging probe.
• Never leave or store the probe inside the
oven when not in use.
• Topreventthepossibilityofburns,carefully
unplug the probe using a pot holder.
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