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Cooking Instructions
Setting Broil
The or pad controls the Broil feature. When broiling, heat radiates downward from
the oven broiler for even coverage. The Broil feature is preset to start broiling at 550°F
however, the Broil feature temperature may be set between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept
away from the high heat of the oven broiler. DO NOT use the broil pan without the insert
(See Figure 5). DO NOT cover the broil pan insert with foil. The exposed grease could
catch fire.
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on
the broiler pan insert. DO NOT use the broiler pan without the insert.
DO NOT cover the broiler insert with foil. The exposed grease could
ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be
sure to center the broiler pan directly under the broiler element. Make
sure the oven door is in the broil stop position (See Figure 1).
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT
cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use soap-filled
steel wool pads. Heavy scouring may scratch the grid.