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Cooking Instructions
Setting Broil
To set the oven to broil at the default setting (550°F):
1. Place the broiler pan insert on the broiler pan. Then place the food on the broiler
pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the
broiler insert with foil. The exposed grease could ignite.
2. Arrange the interior oven rack and place the broiler pan on the rack. Be sure to
center the broiler pan directly under the broiler element. Make sure the oven
door is in the broil stop position (See Figure 1).
3. Press or . "550°" will appear (Figure 2).
4. If a lower broil temperature is desired (minimum broil temperature setting is
400°F), press the desired temperature before continuing to step 5.
5. Press or . The oven will begin to broil. "550°" will stay in the display
(Figure 3).
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve. Note: Always pull the rack out to the stop position before
turning or removing food.
7. To cancel broiling or if finished broiling press or (Figure 4).
Note: To change temperature after the oven has begun, cancelled the control and
reset it at the desired temperature following steps 3 to 5.
Broiler Clean-Up Tips:
To make cleaning easier, line the bottom of the broiler pan with aluminum foil.
DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon
as cooking is completed. Use hot pads because the broiler pan is extremely
hot. Pour off grease. Soak the pan in HOT, soapy water.
Clean the broiler pan as soon as possible after each use. If necessary, use
soap-filled steel wool pads. Heavy scouring may scratch the grid.