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Selecting the dishwashing cycle (Cycle Table)
Dishwashing-
cycle
Suitable
for:
Type of
soiling
Programme
sequence
Consumption
values
1)
1)The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
INTENSIV
CARE 70°
2)
2)During the final rinse, the temperature is increased to 68° for 10 minutes to sanitize e.g. ba-
bies’ bottles, plastic chopping boards or jam jars.
Dinner serv-
ice and
cookware
heavily soiled,
dried-on food re-
mains, in particular
protein and starch
• •
2x
• •
130
1,95 - 2,05
24
30 MIN
(60°)
3)
3)When using this cycle, only load the dishwasher half full.
Dishes, ex-
cluding
saucepans
just used, lightly to
normally soiled
- • - • -
30
0,9
10
NORMAL 65°
Dinner serv-
ice and
cookware
normally soiled
dried-on food remains
• • • • •
110
1,35 - 1,55
19
ECO 50°
4)
4)Test programme for Test Institutes
Dinner serv-
ice and
cookware,
temperature-
sensitive
crockery
normally soiled • • • • •
150
0,95 - 1,05
18
(cold)
5)
5)This cycle does not need any detergent.
All types of
dishes
Used dishes that are
being stored in the
dishwasher and are to
be washed later.
• - - - -
12
< 0,1
4