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14
Any adjoining wall surface situated
within 200 mm from the edge of
any hob burner must be a suitable
noncombustible material for a
height of 150 mm for the entire
length of the hotplate.
Any combustible construction
above the hotplate must be at least
600 mm above the top of the burner
and no construction shall be within
450 mm above the top of burner. A
minimum depth of 60 mm from the
top of the worktop surface must be
provided for the hotplate.
Cut-out measurements
One rectangular hole is sawn out for
the hob combination chosen.
The depth of the cut-out for any unit
is: 490 mm length of hole = sum of
all units` externally measured
length, less 20 mm. If the appliance
is to be installed as a single unit
then the length of the hole shoul be
the length of the unit less 18 mm.
Mounting of Reinforcement
Beams
A reinforcement Beam, with
supporting flanges at each end, is
included with each two-burner unit.
For unit combinations, a
reinforcement beam must be used
between each unit.
It is not necessary to attach the
reinforcement beam to the table
surface, as it is held in place by a
specially designed moulding, which
is incorporated in the hob units
flanges.
Minimum
distance
to side wall:
150 mm
Minimum distance
to back wall (non-
flammable material):
50 mm
Reinforcement
beams
11
Cleaning and maintenance
For reasons of hygiene and
safety, the cooking burner
must be kept clean.
Grease stains and spilled
food generate smoke when
heated, and can even cause
fire.
The splashguard can be removed to
make it easier to clean the surface.
What to do:
1. Hold the splashguard as shown
in the diagram.
2. Lift the splashguard straight up
3. Clean the top surface as
described in “cleaning the steel
surface”.
Be aware of the two retaining
pegs, which are sharp.
4. Replace the splashguard in
position ENSURE that it is
fitted the correct way round.
Never use hard or sharp
implements to lift off the
splashguard.
Do not wash the splashguard
in a dishwasher.
The hob must not be used
with the splashguard off.