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12
Stainless steel surfaces
Perform daily cleaning with a slightly
damp cloth. For more severe soiling,
use a liquid cream. Always clean the
steel in the direction of the steel finish.
To ensure that the steel retains its
shine, it is recommended that you use a
polishing agent for stainless steel on a
regular basis. Always polish in the
direction of the steel finish (cross-
wise).
Never use steel wool, metal sponges or
other abrasive cleaning agents.
Cleaning of gas burner
Clean the control panel and knobs plus
the pan grid, as well as burner caps and
rings, with ordinary cleansing agents.
Never use scouring powder, Brillo
pads, metal pads or other scouring
agents on enamelled or painted
surfaces!
Care must be taken to avoid
boil-over
If water accidentally gets into the edge
of the burner head (boil-over) the water
must be removed with a lint-free cloth
before the burner is turned on again.
Likewise, caps and grids must be
thoroughly wiped off before the gas
ring is used again so that the boil-over
does not permanently scar the enamel
or paint.
13
Mounting
This appliance must be installed by an
authorised person.
This appliance shall be installed in
accordance with the manufacturer's
installation instructions, local gas fitting
regulations, municipal building codes,
AS5601 (AG601) Australian Standard -
Gas Installations and any other relevant
statutory regulations.
Data label
The data label is located on the
underside of the hob next to the gas
connection. A duplicate data label is
supplied to adhere in an accessible area
next to the hob. This appliance is
suitable for Natural Gas and Universal
LPG, ensure that the available gas
supply matches the data label.
Ventilation
Ventilation must be in accordance with
AS5601 (AG601) Gas installations. In
general, the appliance should have
adequate ventilation for complete
combustion of gas, proper flueing and to
maintain temperature of immediate
surroundings within safe limits.
Location
Choose a location free of draughts and
open doors and clear of combustible
materials or other fire hazards. The
location should ensure convenience of
operation and service.