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Using the Oven16
Inserting the Oven Shelf, Baking Tray and Roasting Pan
3 Shelf runner safety and antitip device
As a shelf runner safety device, all insertable components have a small curved
indentation at the bottom on the right and lefthand edge.
Always insert insertable components so that this indentation is at the back of
the oven interior. This indentation is also important for preventing the insertable
components from tipping.
Oven function Application Heating element/fan
Light Using this function you can light up
the oven interior, e.g. for cleaning.
Fan cooking For baking on up to three oven lev
els at the same time.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Rear heating element,
fan
Al Gusto Hot air For baking on one oven level dishes
that require more intensive brown
ing and a crispy base.
Set the oven temperatures 2040 °C
lower than when using Conventional.
Bottom heat, rear wall
heating element, fan
Conventional For baking and roasting on one oven
level.
Top heat, bottomheat
Bottom heat For baking cakes with crispy or
crusty bases.
Bottom heat
Defrost For defrosting e. g. flans and gateaux,
butter, bread, fruit or other frozen
foods.
Fan
Grill For grilling flat foodstuffs placed in
the middle of the grill and for toast
ing.
Grill
Dual gril For grilling flat foodstuffs in large
quantities and for toasting.
Grill, top heat
Rotitherm For roasting larger joints of meat or
poultry on one level.
The function is also suitable for grati
nating and browning.
Grill, top heat, fan