37Cleaning and Care
• Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture
is produced in the oven.
• As soon as the liquid starts to pearl in the first jars (after about 3560 minutes
with 1 litre jars), switch the oven off or reduce the temperature to 100°C (see
table).
Preserves table
The times and temperatures for making preserves are for guidance only.
Cleaning and Care
1
Warning: For cleaning, the appliance must be switched off and cooled down.
Warning: For safety reasons, do not clean the appliance with steam jet or high
pressure cleaning equipment.
Attention: Do not use any scouring agents, sharp cleaning tools or scour
ers.
Preserve
Temperature
in°C
Cooking time until
simmering
in mins.
Continue to cook
at 100°C
in mins.
Soft fruit
Strawberries, blueberries, rasp
berries, ripe gooseberries
160170 3545
Unripe gooseberries 160170 3545 1015
Stone fruit
Pears, quinces, plums 160170 3545 1015
Vegetables
Carrots
1)
1) Leave standing in oven when switched off
160170 5060 510
Mushrooms
1)
160170 4060 1015
Cucumbers 160170 5060
Mixed pickles 160170 5060 15
Kohlrabi, peas, asparagus 160170 5060 1520
Beans 160170 5060