Electrolux 41016VI Cooktop User Manual


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29Uses, Tables and Tips
Baking on more than one oven level
Short pastry biscuits Fan cooking 3 150160 0:060:20
Viennese whirls Fan cooking 3 140 0:200:30
Viennese whirls Conventional 3 160
1)
0:200:30
Biscuits made with sponge
mixture
Fan cooking 3 150160 0:150:20
Pastries made with egg
white, meringues
Fan cooking 3 80100 2:002:30
Macaroons Fan cooking 3 100120 0:300:60
Biscuits made with yeast
dough
Fan cooking 3 150160 0:200:40
Puff pastries Fan cooking 3 170180
1)
0:200:30
Rolls Fan cooking 3 160
1)
0:200:35
Rolls Conventional 3 180
1)
0:200:35
Small cakes (20per tray) Fan cooking 3 140
1)
0:200:30
Small cakes (20per tray) Conventional 3 170
1)
0:200:30
1) Preheat the oven
2) Use the drip tray or roasting tray
Type of baking
Fan cooking Fan cooking
Temperature
in °C
Time
Hours:
Mins.
Shelf positions from bottom
2 levels 3 levels
Cakes/pastries/breads on baking trays
Cream puffs/Eclairs 1/4  160180
1))
0:350:60
Dry streusel cake 1/3  140160 0:300:60
Biscuits/small cakes/pastries/rolls
Short pastry biscuits 1/3 1/3/5 150160 0:150:35
Viennese whirls 1/3 1/3/5 140 0:200:60
Biscuits made with sponge
mixture
1/3  160170 0:250:40
Biscuits made with egg
white, meringues
1/3  80100 2:102:50
Macaroons 1/3  100120 0:401:20
Biscuits made with yeast
dough
1/3  160170 0:300:60
Type of
baking
Oven function
Oven
level
Temperature
°C
Time
Hr: Mins.
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