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13
MAINTENANCE AND CLEANING
The oven should be kept clean at all
times. A build-up of fats or other
foodstuffs could result in a fire,
especially in the grill pan.
Before cleaning, ensure all control
knobs are in the OFF position, and
the appliance has cooled completely.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufacturer.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. Harsh abrasives
should also be avoided.
External cleaning
Regularly wipe over the control panel, oven
door and door seal using a soft cloth well
wrung out in warm water to which a little
washing up liquid has been added.
To prevent damaging or weakening
the door glass panels avoid the use
of the following:
• Household detergent and bleaches
• Impregnated pads unsuitable for
non stick saucepans
• Brillo/Ajax pads or steel wool pads
• Chemical oven pads or aerosols
• Rust removers
• Bath/Sink stain removers
Oven Cavity
The enameled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a more
thorough cleaning, using a proprietary oven
cleaner.
Oven Door Glass
The internal oven door glass can be
removed for cleaning. For this purpose
remove the 2 fixing screws. Clean the
outer and inner door glass using warm
soapy water. Should the inner door glass
become heavily soiled it is recommended
that a cleaning product such as Hob Brite,
or Bar Keepers Friend be used.
Removing the Oven Door
1. Open the door completely.
2. Turn the two locking levers (1) on the
hinge arms fully upwards.
3. Hold the oven door at the sides using
both hands and close the door partially
to a 30
o
angle.
4. Lift the door and pull out.
Hanging the Oven Door
1. Hold the oven door at the sides using
both hands and hold the door at an angle
of approx 30
o
.
2. Introduce and then push the hinges into
the cut-outs on the front of the oven,
ensuring that the supports (2) of the
hinge arms are correctly placed in the
cut-outs (3) of the hinge support.
3. Turn the locking levers (1) fully downwards.