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8
oven
grill
1
2
3
4
5
7
8
9
6
Gas Mark
Temperature
o
C
1 150
2 162
3 175
4 187
5 200
6 212
7 225
8 237
9 250
Use
The oven can be used for traditional
cooking, or for grilling, but not both functions
simultaneously.
The symbol on the knob corresponds to the
symbol on the control panel.
Off
“9” Maximum
“1” Minimum
“Grill” Grill function (heat come from the
top burner only.
Ignition
Open the oven door and lift the small lid on
the bottom of the cavity, push and turn the
control knob to the left to position 9, keeping
the control knob pressed. Release the
knob after 10 seconds and check that the
burner is ignited through the holes in the
bottom lid.
If for any reason the flame should extinguish
turn control knob to the off position, after at
least 1 minute, try to re-ignite the oven.
Cooking in the Oven
Traditional cooking is made by natural
convection; the heated air circulates on the
principle of ascending and descending
draughts. It is necessary to pre-heat the
oven
.
All cookers vary and it is important to be
aware of the approximate cooking
temperatures before you use the cooker.
The chart shows the gas mark temperatures
together with the approximate equivalent
temperatures in
o
C.
It may be necessary to adjust the
temperature to suit your individual
requirements. Only experience will enable
you to determine the correct setting for your
personal requirements.
Storage Compartment
During cooking the storage compartment
may become hot if the oven is in use for
a long period of time. Flammable
materials such as oven gloves, tea
towels, plastic aprons etc. should not be
stored in the drawer.
Oven accessories such as baking sheets
etc, may also become hot, care should
be taken when removing these items
from the compartment whilst the oven is
in use or still hot.