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Operating instructions
25
Washing programmes
Water (litres)
(1) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
(2) When using this programme the degree of water clouding determines the amount of soiling on
the dishes. The length of the programme and water and energy consumption can vary greatly –
depending upon the load and how dirty the dishes are. Depending upon the soiling, the
temperature of the water will be automatically adjusted to between 50°C and 65°C.
(3) In the Intensiv wash programme an additional programme has been integrated which thoroughly
disinfects items such as baby bottles and jam jars. In order to achieve this, in the final wash cycle
the temperature is kept at 68°C for at least 10 minutes.
(4) Test programme for Test Institutes.
(5) This programme does not need any detergent.
Cycle
AUTOMATIC
2
(50°-65°)
Dinner service
and cookware
normally soiled,
dried-on food remains
80
-
105
• • • • •
0,80
-
1,20
12
-
21
30 MIN. (60°)
Dishes excluding
saucepans
just used, lightly to
normally soiled
25
-
30
- • - • -
0,70
-
0,80
7
-
8
INTENSIV
CARE 70°
3
Dinner service
and cookware
heavily soiled,
dried on food remains,
in particular protein
and starch
113
-
127
• •
•
2x
• •
1,60
-
1,80
19
-
21
ECO 50°
4
Dinner service
and cookware
temperature-
sensitive
crockery
normally soiled
160
-
170
• • • • •
0,75
-
0,80
12
-
13
Suitable
for
Type of
soiling
Consumption
values
1
Programme
sequence
Pre-rinse
Main wash
Intermediate
Final rinse
Drying
Length (minutes)
Energy (kWh)
Water (litres)
Partial load (to be
completed later in the
day)
All types of
dishes
12
•
- - - -
0,10
3
-
4
RINSE AND
HOLD
5