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Helpful hints
1 Keep flames under the base of
pans. If the flames lick round the
sides of the pans you are wasting
gas.
2 Only heat the amount of liquid you
need. Do not overfill pans.
3 Cover pans with a lid whenever
possible. The food will heat up
more quickly and there will be less
steam in the kitchen.
4 Try cooking more than one
vegetable in the same pan, for
example potatoes and carrots.
5 Cut vegetables into smaller pieces.
This way they will cook more
quickly.
6 A pressure appliance will save
time and energy.
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