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Cooking positions
Most food should be cooked on the grid in
the grill pan. You can turn the grid over to
suit different thicknesses of food.
You can place some dishes straight on to
the grill shelf. This is useful when you are
browning the top of food such as cauliflower
cheese.
Preheating
You don't usually need to preheat the grill. You may wish to preheat it
for a couple of minutes when you are cooking steak or when browning
food.
Positioning food on the grid
Place food such as toast, teacakes and
muffins towards the centre of the grid.
Place food which needs a more gentle
heat such as tomatoes and mushrooms
towards the edge of the grid.
Arrange meat, meat products and fish to
suit their thickness and how you like them
cooked.
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