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Operating Instructions
16
Loading Cutlery
1
Long, pointed items of cutlery are a hazard if placed in the cutlery bas-
ket, particularly to children (see Safety Instructions). They should there-
fore be placed in the upper rack.
0 Place knives, small spoons and small
forks in the cutlery tray.
Place forks and spoons that do not
fit in the cutlery tray in the cutlery
basket.
To ensure that all items of cutlery in
the cutlery basket are properly
washed, you should
0 1. place the grid insert on the cutlery
rack
2. place forks and spoons in the grid
insert on the cutlery basket with the
handle downwards.
3. For larger items of cutlery, e.g. a
whisk, half of the top for the cutlery
basket can be left off.