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Operating Instructions
29
Type of Dishes
Dinner Service and
Cooking Utensils
Dessert Dishes and
Coffee Service
All
Types of Dishes
In Addition
with non-temperature resist-
ant dishes
with
delicate glasses
-
Type of
Soiling
• normally soiled • lightly
soiled
Used dishes that are
collected in the dish-
washer and are to be
washed at a later
point in time.
particularly suitable
when concentrated deter-
gents are used.
Suitable
Wash Programme:
ENERGY SAVING 50°
1
1)Test programme for test institutes
GLASS 45°
A
Programme
Sequence
2
2)Noise levels vary at different stages of the wash programme as at some programme
stages the dishes are washed more energetically so that they will be cleaned more thor-
oughly.
Pre Wash
Main Wash
Rinsing
Final Rinse
Drying
-
Main Wash
2x Rinsing
Final Rinse
Drying
Pre Wash
-
-
-
-
Consumption
Figures:
3
3)The consumption figures were determined under standard conditions. They are intended
as a guide only and depend on the loading. For this reason figures may vary in practice.
Duration
4
4)When the hardness setting is electronically adjusted to 10, the length of the dishwashing
cycle may be slightly longer.
130 - 150 minutes 73 minutes 12 minutes
Energy
0.95 - 1.05 kWh 0.9 kWh < 0.1 kWh
Water
12 - 14 litres 15 litres 4 litres