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Selecting the dishwashing cycle (Cycle Table)
Dishwash-
ing cycle
Suitable
for:
Type of
soiling
Programme sequence
1)
with maximum tem-
peratures (°C)
1) The various stages in the dishwashing cycle have different volumes as the dishes are washed
more intensely for short periods during certain stages of the wash cycle to improve the effec-
tiveness of cleaning.
Consumption
values
2)
2) The consumption values were obtained under standardised conditions. They depend on how
full the baskets for the dishes are. Variations are therefore possible in practice.
Pre-wash
Main wash
Intermediate rinse
Final rinse
Drying
Length (minutes)
3)
3) The length varies depending on the load and the type of dishes. The intelligent electronics
adjust the displayed value to your normal dishwashing patterns. If the water hardness is set
at level 10, the length of the dishwashing cycle may be slightly longer.
Energy (kWh)
Water (litres)
AUTOMATIC
Dinner service
and cookware
lightly to heavily
soiled,
dried-on food re-
mains
cold
up
to
68
cold
68 •
92–115
1.1–1.5
12–18
30 MIN.
Dinner service
and cookware,
temperature
sensitive dish-
es
lightly to normally
soiled,
particularly suita-
ble when using
concentrated
detergents
-
up
to
65
4)
4) Depends upon water inflow temperature.
-
up
to
69
4)
-
30
0.8
8
INTENSIVE
CARE 70°
Dinner service
and cookware
heavily soiled,
dried-on food re-
mains, in particu-
lar protein and
starch
45 68
warm 2x
68 •
115
1.8
20
ECO 50°
5)
5) Test programme for Test Institutes. This cycle has the new “PULSE WASH” dishwashing system.
With this dishwashing system the motor speed and spray pressure are varied during the dish-
washing cycle to achieve better cleaning of the dishes. It is for this reason that the noise level
varies during the dishwashing cycle.
Dinner service
and cook ware,
temperature
sensitive dish-
es
particularly suited
to the use of con-
centrated deter-
gents
cold
49
cold
63 •
150
1.0
14