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Gas and electric static ovens
Designed to be compact and deep at the same time. The static
ovens are ideal for “au gratin”, simple baking, toasting and holding.
Choose the top function you prefer and place it on a static
oven for a freestanding confi guration. The static ovens are
available in both gas and electric versions.
Precise temperature control assures better results
Control panel is ergonomically placed on the top front side
of the oven
The oven construction makes cleaning operations quick
and easy; the cooking chamber, in fact, is made from a
single piece in AISI 430 stainless steel which has rounded
corners
Choose between different cooking systems: lower heating
system, upper heating (grill function only for electric models)
or a combination of both (for a uniform cooking style)
While one level is better for cooking or baking, the other
can be ideal for keeping food warm. The standard grill
function allows you to use the oven as a grill salamander,
keeping the door open in order to release the steam
The entire volume of the chamber can be utilized thanks to
the ribbed base which helps to avoid burning. This allows
you to insert a roasting pan directly on the bottom plate of
the oven
Electric ovens with 3 cooking cycles:
- Internal irradiation: for roasted meats and classical recipes
- External grilling: for toasting
- Irradiation and grilling: for pastries and pizza
Gas ovens are ideal for cooking meats, savoury
foods and pastry
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Ribbed base avoids the risk of burning
since the pan is placed on a raised surface
and not on a completely fl at surface
40 mm thick door for
heat insulation
Perfect closure,
no need of gaskets
thanks to the pressed
internal panel
Electric oven
540x650x300
(6 kW)
Gas oven
540x650x300
(6 kW)
Gas oven large
760x540x390
(9 kW)
Gas burners
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Electric cookers
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Infrared cookers
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Gas solid tops
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13electrolux Elco 700HP