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Braising pans
Cook large quantities of food in a short time by simply choosing the correct
cooking processes. The moist cooking system, perfect for casseroles and
bolognese sauce or dry cooking, ideal for bacon, scrambled eggs and steaks.
Different choices of gas or electric versions with different
well cooking surfaces. The bottom tank in either AISI 304
stainless steel, 8 mm (ideal for damp cooking, sauces) or
mild steel (ideal for dry cooking and shallow frying).
Huge capacity: maximum nominal capacity is 60 lt.
Working temperature controlled through a thermostat.
The gas model temperature range varies from 90°C to
290°C; the electric models from 120°C to 280°C
Reliability is guaranteed by the burners which are in
chrome plated steel with optimized combustion (gas
models) and the heating elements are in stainless steel
(electric models)
The lid is counter balanced and is equipped with a
stainless steel handle for easy and ergonomic
movement
Deep drawn one piece well, for top hygiene
Integrated water tap on the front panel
Easy to use, thanks to the manual tilting mechanism,
which is perfectly balanced to facilitate the emptying
of the bratt pan. When the base of the pan tilts for
pouring, the power is automatically switched off
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Temperature level
Water tap
Electric Gas
Power (kW) 11 16
Well capacity (lt.) 60 60
Working temperature
min/max - °C
90, 290 90, 290
Protection handles
22
electrolux Elco 700HP